Exciting Christmas and New Year Celebrations at HCR!

15 December 2014 05:26 pm Colombo, Sri Lanka – December 15, 2014 – Hilton Colombo Residences announced exciting promotions commencing from Christmas through New Year. The hotel will host “The Party” New Year Dinner Dance for the third consecutive year at Union Ballroom featuring The Kings, international dinner buffet, raffle draws and entertainment throughout the night for Rs. 10,000 nett per person. Special beverage deals will also be available for each table of ten guests. The menu highlights created by renowned Executive Chef, Priyal Wijesuriya will include ‘Smoked turkey with ginger orange jelly’, ‘Oriental sea bass and salmon roulade with curry lemongrass emulsion’, ‘Slow roasted Australian boneless lamb with red wine mine jus’, ‘Tuna / seer sashimi and Californian maki rolls’, ‘Fresh water oysters’, ‘Cognac infused rock lobster bisuqe’. For reservations, please contact Victor on +94 772 301 387 or +94 115 344 644 ext. 647. The Bar Lounge will feature favourite Christmas goodies such as ‘Love cake’, ‘Stollen’, ‘Breudher’, and festive chocolate boxes, perfect for gifting colleagues or family. Christmas roasts for take-away will also be available from 15 – 31 December 2014 from 7AM until 7PM. For orders, simply contact Oliver on +94 777 568 718 or +94 115 344 644 ext. 701. Christmas Eve will be launched with a stylish A La Carte menu at the Verandah Bistro (Level 03) from 7PM until 11PM. Christmas Day celebration will include a festive brunch by the poolside from 12 Noon until 3PM for Rs. 3,500 nett per person. For reservations, please contact Harsha on +94 771 067 677 or +94 115 344 644 ext. 635. Speaking of the celebrations and festivities planned at Hilton Colombo Residences, Executive Chef Priyal Wijesuriya mentioned that menus are created using the best of ingredients, ”We want to inculcate a dining experience at Hilton Colombo Residences, synonymous with Hiltons globally.” For further information on the offers and deals, please visit Facebook/hiltoncr or contact the Event Desk on +94 115 344 644 ext. 648.