Bread

French Bread

• Also known as French stick or Baguette.
• This is a thin elongated loaf, made of water, flour, yeast, salt.
• French bread is instantly recognizable by slits cut top surface before baking.
• Origin is in France

Banana Bread

• This is a sweet bread.
• Banana bread is made with mashed bananas.
• It is almost like cake.

Bread Stick

• This is a long dry stick.
• Often served as an appetizer.

Brown Bread

• Also known as "wholemeal bread".
• Very nutritious.
• Made with a significant amount of whole grain flour, usually rye or wheat.
• Sometimes made with molasses or coffee.

Multigrain Bread

• Many grains are embedded in this bread.
• Multigrain bread is very nutritious.

• Potato replaces part of usual wheat flour.
• May have many other ingredients .
• Not common in Sri Lanka.

Vienna Bread

• Found in Austria (Vienna).
• Produced from a process using high milling of Hungarian grain.

White Bread

• Very common in Sri Lanka.
• Made from wheat flour from which the bran and the germ have been removed through a process known as milling.
• Could be had with sweet or hot food.