Seasonal Drinks

It’s the season for the yummiest treats and drinks. In this feature let us explore the possibility of a different take on a Christmas Drink.

Words - Tishaniya Seneviratne

Milk Punch 

What is a milk punch made up of?

Traditionally, milk punch is a combination of milk, a spirit (usually a brown or aged spirit like rum, brandy, bourbon, or whiskey), and vanilla. This recipe includes a simple syrup infused with vanilla bean for added sweetness and pure vanilla flavour. Full cream milk adds richness to the drink, giving it a thicker texture like eggnog, without the custard-like flavour of eggs. A sprinkle of nutmeg adds a warming spice, but cinnamon can be used in its place.

Ingredients

For the vanilla bean syrup:

• 1/2 c. granulated sugar
• 1 tsp. vanilla bean paste
•  

For the milk punch:

• 3 oz. of milk
• 1 1/2 oz. bourbon or brandy
• 1 oz. vanilla bean syrup
• Ice
• Freshly grated nutmeg, to serve
•  

Directions

• For the simple syrup: In a small saucepan, combine the sugar, ½ cup of water, and the vanilla bean paste. Bring to a simmer over medium heat. Stir to dissolve the sugar. Remove from the heat and transfer to a bowl set over an ice bath. Stir to cool completely. 
• For the milk punch: In a cocktail shaker, combine the half-and-half, bourbon or whiskey, vanilla bean simple syrup, and a few ice cubes. Shake for 10 to 20 seconds to chill thoroughly. Strain into a chilled coupe glass. Grate a small amount of nutmeg over top. 
•  

Tip: The vanilla bean simple syrup holds in the refrigerator for up to 2 weeks. Give it a stir before making a cocktail—the vanilla bean flecks tend to settle on the bottom of the jar. 

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