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200 g Butter

300 g Brown Suger

300 g  Flour

4 Eggs

50 ml Water

1 tsp Bicarbonate of Soda

1 tsp Baking Powder

300 g Mixed dry Fruits 

 

              Heat sugar in a pan until brown and add water, mix fruits, butter and cook for 3-4 minutes and set a side. Sieve flour, baking powder and bicarbonate of soda. Fold the flour into the cold sugar solution in a bowl, beat eggs until fluffy, then fold into the fruit and flour mixture. Pour the mixture into greased and lined 7 × 7 inch pan. Cover the pan with a foil and steam for two hours. 

 

         06 Ripe Bananas

         01 tbs Lime Juice

         02 tbs Cornflour

         100 g Flour

         100 g Rice flour

          01 tsp Baking Powder

           ¾  cup Water

          01 tsp Vanilla

          01 tbs Icing sugar

 

             Remove skin and slice the bananas into two inch pieces. Add lime juice and mix, dust cornflour and icing sugar and set a side. In a bowl mix flour, rice flour, baking powder and gradually add water and make a thick batter, add vanilla. Heat oil in a pan, dip banana slices into the batter and deep fry. Serve with honey or Ice Cream.