Easy Recipe for Chocolate Biscuit Pudding

Ingredients

• Chocolate Cream biscuits – 400g
• Fresh milk – 450ml
• Cashew or peanuts – 25g
• Vanilla 

Method

• Scrape the chocolate cream inside the biscuits into a separate dish.
• Separate 10 biscuits.
• Blend or powder the 10 separated, cream-less biscuits.
• Boil the milk in a pan. While the milk is boiling, add the powdered biscuits into the pan and mix it well (Add a small amount of sugar if needed).
• Stir the mixture until it becomes thick.
• Turn off the flame.
• Add some vanilla to the mixture.
• Spread a layer of the prepared mixture on the bottom of a pudding bowl.
• Cover the layer of the mixture with biscuits so that it forms a layer.
• Spread another layer of prepared mixture and cover it with a layer of biscuits.
• Repeat this process.
• Refrigerate for about 1 hour and spread the scraped chocolate cream on top.
• Decorate with pieces of cashew or peanuts.
• Refrigerate again for about 4 hours to set the pudding.
• Now your dessert is ready to be served!

Excited to read more? Get Lanka Woman in Magzter for our latest Digital Issue!
www.magzter.com
www.lw.lk