Fish Made Delicious With Yvonne Fernando

Fish Sixty Five

Ingredients :

• 500 g. Mullet fish cubes
• 1 tsp. Salt
• 2 tbs. Lime Juice
• 1 tsp. Chili Powder
• 1 tbs. Garlic Paste
• 1 tsp. Ginger Paste
• 1 tsp. Coriander Powder
• ½ tsp. Cumin Powder
• ½ tsp. Pepper Powder
• Pinch of Cinnamon
• Pinch of Tandoori Colour Powder

Method :
Mix all above ingredients together with the fish cubes and set a side for 30 minutes.

In a bowl mix :

• 2 tbs. Corn flour
• 2 tbs. Rice Flour
• 1 tbs. Wheat Flour
• 3 tbs. Mint leaves Chopped 
• ¼ tsp Salt
• Pinch of Tandoori  Colour Powder 
• Dust above ingredients over the marinade fish and deep fry in 
• oil until crispy

Crispy Lemon Fish With Pea Hommus

• Pea Hommus
• 100 gr. Frozen Peas
• 150 gr. Boiled Click peas
• ¼ cup. Mint Leaves
• 2 tbs. Olive Oil
• ½ tsp. Salt
• ½ tsp. Pepper
• 3 tbs. Lemon Juice
• ¼ cup Chick Pea boiled water
• 1 tbs. Tahina cream
• Place above ingredients in a food blender and blend till smooth.

• 300 gr. White fish fillet
• ¾ tsp. Salt
• ½ tsp. Pepper
• 2 tbs. Lemon Juice
• ½ tsp. Lemon rind
• 60 g. Rice flour