Sri Lankan Flair Meets Master Chef Australia: Savindri Perera’s Story

Savindri Perera, who secured the most impressive third place in Master Chef Australia Season 16, has captivated audiences with her culinary creativity and skill. Her remarkable journey from Colombo to the global stage showcases her passion for cooking and dedication to blending traditional Sri Lankan flavors with modern techniques. Discover more about her inspiring culinary journey and achievements in our exclusive feature. 

Words - Sachini Perera
Photos - Endemol Shine Australia 

Can you share a bit about your early life in Colombo and what brought you to Adelaide at 18?

I was raised in Colombo until I was 18 years old, and I’ve been living in Australia for the past 12 years. I attended Musaeus College and spent a lot of time traveling around with my extended family. Despite the conflict in Sri Lanka happening in the background, I had an excellent childhood. Our family adults did such a great job creating enjoyable experiences for us that we never felt like we were going through a rough patch. We went on many trips and engaged in a lot of family activities. I moved to Australia for my higher studies, where my older sister was already living.

What inspired you to pursue cooking as a career?

 Cooking wasn’t always my career; it’s a path I chose to transform my life. My background is in financial services, and I studied psychology and data analysis. I was involved in analyzing data related to financial crime. When the opportunity to switch careers presented itself, I felt it was the right time for a change. And here I am now.

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