Avurudu Delicacies: Traditional Avurudu Sweets

Both the Sinhala and Tamil communities in Sri Lanka observe the New Year in a manner that is traditional for their own cultures. The beginning of the New Year normally falls anywhere from the 12th to the 14th of April. The most productive activities take place in the kitchen, at the table, and when travelling to and from the office during these auspicious hours. 

Words : Sachini Perera

The celebration of the New Year calls for a great deal of advance planning and preparation. In preparation for the arrival of the New Year, many individuals scrub and repaint their houses. Many households choose mark the Sinhala and Tamil New Year by purchasing brand-new outfits for all of the members of the household, including the children.There is no such thing as a celebration to celebrate the April New Year that does not involve the compulsory preparation of traditional cuisine.  
Traditional Sri Lankan sweets are always a hit at parties and festivals. All the best flavours of traditional Sri Lankan sweets like kavum, kokis, and aluwa come together to make the event ceremonial. Here are some of the prominent food items that make the April New Year all the more special. 

Excited to read more? Get Lanka Woman in Magzter for our latest Digital Issue!
www.magzter.com/.../Lanka.../Women's-Interest/530905
www.lw.lk